9 Best Farm-to-Table Restaurants in Hudson Valley for Fall 2025

Hudson Valley is one of the best farm-to-table dining destinations in the U.S., and Fall 2025 promises to bring menus that perfectly capture the essence of the harvest.

Here, chefs don’t just shop at the local farm stand—they often source ingredients from their own fields or neighboring farms.

Whether you want a cozy rustic meal in a historic inn or a modern tasting menu that feels straight out of New York City, the Hudson Valley has it all.

Let’s take a look at the best farm-to-table restaurants to try this fall.

Why Farm-to-Table Shines in Hudson Valley

The Hudson Valley has long been known as New York City’s pantry, but it has evolved into something far greater.

This is where farms, orchards, vineyards, and dairies meet world-class chefs who turn seasonal produce into unforgettable dishes.

Fall is especially exciting because the harvest is at its peak—think roasted squash soups, wild mushrooms, cider-braised meats, and apple-infused desserts.

Best Farm-to-Table Restaurants in Hudson Valley for Fall 2025

1. Blue Hill at Stone Barns (Pocantico Hills)

This is the crown jewel of Hudson Valley dining. Blue Hill at Stone Barns is less a restaurant and more an experience.

The menu isn’t fixed—it evolves daily based on what’s freshly harvested from the surrounding fields.

Expect multi-course tastings featuring everything from roasted root vegetables to hand-churned butter.

In fall, dishes often highlight squash, apples, and earthy greens, paired with imaginative plating. Dining here is like eating straight from the farm, only with world-class finesse.

• Location: Pocantico Hills, just 45 minutes from NYC.
• Reservation: Extremely hard to book, often months in advance.
• Nearby Attractions: Rockefeller State Park Preserve, Sleepy Hollow.
• Signature Fall Dish: Squash medley with apple gastrique.
• Best For: Couples, foodies, and luxury dining.
• Accessibility: Easy car access, valet parking available.
• Pairing Tip: Try pairing with Hudson Valley wines.

2. Fish & Game (Hudson)

Located in a converted 19th-century blacksmith shop, Fish & Game is all about cozy, rustic elegance. The wood-fired kitchen gives dishes a smoky depth, perfect for autumn evenings.

Expect seasonal plates like venison with wild mushrooms or house-made pasta with pumpkin and sage.

• Location: Downtown Hudson, Columbia County.
• Reservation: Book 2–3 weeks ahead, weekends fill quickly.
• Nearby Attractions: Hudson antique shops, Olana State Historic Site.
• Signature Fall Dish: Pumpkin and sage pasta with brown butter.
• Best For: Couples and small groups.
• Accessibility: Street parking, walkable from Hudson Amtrak station.
• Pairing Tip: Local ciders and small-batch cocktails complement the smoky flavors.

3. Henry’s at the Farm (Milton)

Henry’s at the Farm, set on a working farm, is as authentic as it gets. Menus change with the harvest, often spotlighting farm-raised meats, orchard fruits, and locally grown herbs.

Fall 2025 will likely bring cider-infused dishes, roasted squash, and hearty stews.

The rustic charm and welcoming atmosphere make it perfect for a family dinner, a romantic night out, or even a weekend getaway paired with a stay at the inn.

• Location: Milton, Ulster County.
• Reservation: Moderate demand; weekends suggested.
• Nearby Attractions: Hudson Valley wineries, Walkway Over the Hudson.
• Signature Fall Dish: Cider-braised short ribs.
• Best For: Families, romantic nights, and fall getaways.
• Accessibility: On-site parking, accessible for all diners.
• Pairing Tip: Try a local craft cider for a true fall feel.

4. Hudson Food Studio (Hudson)

For those who crave something a little different, Hudson Food Studio offers a unique twist on farm-to-table.

Here, local produce meets Asian-inspired flavors, creating dishes that feel both comforting and adventurous. Imagine ramen topped with local vegetables or stir-fried greens sourced from nearby farms.

It’s the perfect balance of tradition and innovation, making it a must-visit this fall.

• Location: Hudson, Columbia County.
• Reservation: Easy during weekdays, weekends recommended.
• Nearby Attractions: Basilica Hudson, local art galleries.
• Signature Fall Dish: Seasonal ramen with roasted squash.
• Best For: Adventurous eaters and casual groups.
• Accessibility: Street parking, easy downtown location.
• Pairing Tip: Pair with local craft beers.

5. Clay at Wildflower Farms (Gardiner)

Clay is one of the newest gems in the Hudson Valley, but it has already earned a name for itself.

The restaurant sits inside a luxury resort and emphasizes open-kitchen cooking with ingredients grown right on the property.

Expect an elegant yet earthy menu featuring roasted root vegetables, farm-fresh eggs, and inventive takes on seasonal meats.

Dining here feels like a blend of luxury and sustainability, all wrapped in stunning fall scenery.

• Location: Gardiner, near New Paltz.
• Reservation: Book early, especially for weekends.
• Nearby Attractions: Minnewaska State Park, Mohonk Preserve.
• Signature Fall Dish: Wood-roasted carrots with spiced yogurt.
• Best For: Couples and luxury weekend escapes.
• Accessibility: Resort parking, ADA accessible.
• Pairing Tip: Excellent with Hudson Valley white wines.

6. Kitchen Sink Food and Drink (Beacon)

As its name suggests, Kitchen Sink Food and Drink takes a little bit of everything and turns it into something wonderful.

The vibe is casual and welcoming, but the food is creative and bold. Menus often rotate weekly, inspired by whatever is fresh at the local farms.

Fall diners might see small plates featuring roasted Brussels sprouts, cider reductions, or apple-based desserts. Plus, Beacon’s artsy, walkable downtown makes it easy to pair dinner with a day of exploring.

• Location: Beacon, Dutchess County.
• Reservation: Moderate; book on weekends.
• Nearby Attractions: Dia Beacon Museum, Hudson River waterfront.
• Signature Fall Dish: Apple tart with cider glaze.
• Best For: Families and groups of friends.
• Accessibility: Downtown parking lots, walkable location.
• Pairing Tip: Try pairing with hard cider from nearby orchards.

7. Tilly’s Table (Brewster)

Located right on Tilly Foster Farm, Tilly’s Table offers rustic dining with heart.

The menu is farm-inspired and hearty, often highlighting meats, seasonal vegetables, and comfort foods with a gourmet edge.

In fall, this is the kind of place where you can expect hearty pot pies, roasted squash sides, and apple-based desserts that taste like pure autumn comfort. Perfect for families or weekend road-trippers.

• Location: Brewster, Putnam County.
• Reservation: Easy, but weekends get busy.
• Nearby Attractions: Tilly Foster Farm Museum, Thunder Ridge Ski Area.
• Signature Fall Dish: Chicken pot pie with root vegetables.
• Best For: Families and casual gatherings.
• Accessibility: On-site parking, family-friendly setting.
• Pairing Tip: Apple cider from the farm pairs perfectly.

8. Grazin’ (Ghent)

Grazin’ is famous for being the world’s first Animal Welfare Approved restaurant, meaning you can feel good about everything on your plate.

The menu is meat-forward, with grass-fed beef and pasture-raised poultry, all paired with locally grown vegetables.

Fall 2025 will likely feature hearty burgers, roasted vegetable sides, and dishes that perfectly complement a chilly evening. For ethical diners, this spot delivers taste and integrity in equal measure.

• Location: Ghent, Columbia County.
• Price Range: $$ (casual diner-style).
• Reservation: Walk-ins welcome, weekends busy.
• Nearby Attractions: Art Omi sculpture park, Chatham town center.
• Signature Fall Dish: Grass-fed burger with roasted squash fries.
• Best For: Families, casual diners, and ethical eaters.
• Accessibility: Ample parking, roadside location.
• Pairing Tip: Try local craft soda or a small-batch Hudson Valley beer.

9. Damon Baehrel (Earlton)

If exclusivity had a name, it would be Damon Baehrel. Tucked into Earlton, this restaurant is run by a single chef who grows, forages, and prepares everything himself.

The waiting list is legendary—sometimes years long.

If you’re lucky enough to snag a reservation in Fall 2025, expect hyper-local dishes that highlight not just Hudson Valley’s farms, but also its forests and streams. It’s the ultimate farm-to-table dream.

• Location: Earlton, Greene County.
• Price Range: $$$$ (exclusive fine dining).
• Reservation: Years-long waiting list.
• Nearby Attractions: Catskill towns, hiking trails.
• Signature Fall Dish: Foraged mushroom tasting menu.
• Best For: Food connoisseurs seeking exclusivity.
• Accessibility: Private property, limited parking.
• Pairing Tip: Rarely offered, but occasionally pairs dishes with local wines.

Pro Insider Tips

• Visit midweek to avoid crowds and enjoy a quieter dining experience.
• Ask servers about off-menu specials—chefs often prepare surprise dishes with freshly harvested ingredients.
• Pair your meal with Hudson Valley cider or local wine for a true taste of the season.
• Combine a restaurant visit with a stay at a countryside inn for the ultimate fall weekend escape.

Quick Recap – Best Picks at a Glance

Conclusion

Farm-to-table dining in the Hudson Valley isn’t just about food—it’s about experiencing the very essence of fall.

From world-renowned kitchens like Blue Hill at Stone Barns to cozy gems like Tilly’s Table, every restaurant offers a slice of the harvest in its own unique way.

Read More: 6 Best Stargazing Spots in Hudson Valley for Fall 2025