From rustic orchards in the Hudson Valley to trendy cider houses in Brooklyn, the Empire State has embraced cider culture like no other.
If you’re planning to sip your way through fall 2025, here’s a round-up of the best cider tasting spots in New York that promise unforgettable pours, cozy vibes, and plenty of seasonal charm.
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Top Cider Tasting Spots in New York for Fall 2025
Angry Orchard Cidery, Walden
Probably the most famous cidery in the U.S., Angry Orchard’s flagship orchard in Walden is a fall destination in itself.
Surrounded by the Shawangunk Mountains, the tasting room offers limited-edition ciders you won’t find in stores.
Visitors can explore the orchard, join guided cider tastings, and enjoy seasonal events like harvest weekends.
Pro Tip: Book tastings in advance—fall weekends can get crowded fast.
Highlight: Their fall 2025 lineup includes small-batch barrel-aged ciders released only during the harvest festival.
Indian Ladder Farms, Altamont
Located near Albany, Indian Ladder Farms combines a family-friendly apple-picking experience with a serious cider program.
Their cidery and brewery serve small-batch creations made right on the farm.
Kids can enjoy pumpkin patches and hayrides, while adults sip crisp, refreshing cider under the autumn sky.
Pro Tip: Try their farm-to-glass flights for a true taste of New York terroir.
Food Pairing: Pair their semi-dry ciders with local cheeses sold at the farm market for a perfect fall snack.
Finger Lakes Cider House
Set in the heart of wine country, Finger Lakes Cider House has carved out a reputation as the region’s go-to spot for artisanal cider.
Their ciders lean dry and complex, often made from heirloom and wild apples.
With rolling vineyard views and a farm-to-table kitchen, it’s a spot where cider tasting becomes an elevated culinary experience.
Itinerary Idea: Add this stop to a Finger Lakes weekend trip that also includes wineries, farm stands, and lakefront strolls.
Beak & Skiff Orchards, Lafayette
Founded more than 100 years ago, Beak & Skiff is a household name in New York cider.
Their 1911 Established Hard Ciders are fan favorites, but visiting the orchard takes things to another level.
Along with tastings, you’ll find apple picking, a country store, and live music events that turn cider sipping into a full fall celebration.
Pro Tip: Don’t leave without sampling their cider donuts—it’s a tradition!
Pricing: Standard tastings usually start around $10–$15 per flight, making it an affordable fall outing.
Mullers Cider House, Rochester
Not every cider adventure has to be in the countryside.
Mullers Cider House is an urban spot that celebrates cider with an impressive menu of local and international pours.
It feels more like a cozy bar than a farm, making it perfect for city dwellers looking to explore cider culture without heading upstate.
Highlight: Seasonal cider slushies in fall 2025 are expected to be a hit with younger crowds.
Brooklyn Cider House
This Bushwick hotspot brings a rustic cider experience to the heart of NYC.
Known for its Basque-inspired cider pours (straight from the barrel at the shout of “Txotx!”), it offers a lively atmosphere that’s part tasting room, part party.
It’s the kind of place where cider lovers meet foodies, with a menu that perfectly complements the drinks.
Food Pairing: Their bone-dry Basque-style cider is best enjoyed with wood-fired pizzas from the in-house kitchen.
Saratoga Apple (Tasting Room)
A family-owned orchard that’s been around for decades, Saratoga Apple offers a warm and inviting tasting room where you can sample hard ciders made from apples grown on-site.
The mix of traditional blends and seasonal specialties makes it a great stop on any fall road trip through upstate New York.
Itinerary Idea: Include Saratoga Apple in a Hudson Valley loop that covers orchards, cideries, and nearby historic towns like Hudson and Rhinebeck.
Schutt’s Apple Mill, Webster
Just outside Rochester, Schutt’s Apple Mill is an old-school favorite where cider has been flowing since 1918.
Known for its fresh-pressed apple cider, the mill has added hard cider tastings that keep visitors coming back year after year.
The rustic charm of the mill and the seasonal flavors make it a quintessential fall stop.
Accommodation Tip: Stay overnight in nearby Rochester for easy access to other cideries, breweries, and cultural attractions.
Insider Tips for Cider Tasting in New York
- Best Time to Visit: Mid-September through late October is prime cider season when apple harvest is in full swing.
- Pairings to Try: Cider pairs beautifully with cheese boards, charcuterie, or even warm cider donuts.
- Plan a Road Trip: Hudson Valley and Finger Lakes are perfect for stringing together multiple cider stops in a single day.
- Stay Local: Many cideries also sell bottles to-go—ideal for bringing a taste of fall back home.
Why New York Is the Cider Capital of the East Coast
New York isn’t just known for apples—it’s known for cider innovation.
With one of the country’s richest apple-growing histories, the state now leads a craft cider boom that balances old-world traditions with bold new flavors.
From farmhouse-style ciders in the Finger Lakes to barrel-aged experiments in Brooklyn, New York offers a tasting scene that rivals even wine country.
Festival Note: The Hudson Valley Cider Festival and Finger Lakes Cider Week are must-attend events in fall 2025 for anyone serious about cider culture.
Final Sip
Fall in New York isn’t just about pumpkin patches and leaf-peeping—it’s also about discovering the state’s incredible cider culture.
Whether you’re raising a glass in a bustling Brooklyn bar or sipping straight from the orchard in the Hudson Valley, these cider tasting spots will make your autumn 2025 one to remember.
Read More: 10 Best Hiking Spots in New York for Fall 2025 You Must Explore
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